Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and veggie casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and veggie casserole is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and veggie casserole is something which I have loved my entire life. They’re fine and they look wonderful.
Chicken and Veggie Casserole: We have been using this recipe in our family for over a decade and making it brings back memories of all the meals Since this is a casserole, you're usually making it for a few people, so part of the comfort in this food is perhaps having somebody there to help prepare it. This special casserole is a hot, satisfying complete meal in one dish.—Martha Balser, Cincinnati, Ohio.. Recipes » Meat Recipes » Chicken Recipes » Cheesy Chicken Vegetable and Rice Casserole.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and veggie casserole:
- Take 4 cups cooked chicken cut up in small chunks
- Get 2 bags frozen brown rice -steamed
- Get 1 frozen pack broccoli -steamed
- Make ready 1 frozen pack mixed veggies -steamed
- Prepare 2 can cream of chicken healthy request
- Take 1/2 cup mayo
- Get Splash milk
- Prepare 1 bag shredded low fat cheddar cheese (2 cups)
- Take 1-2 cans frenchs crispy onion ring topper
- Take to taste Salt and pepper each layer
Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This rich make-ahead casserole is topped with a crunchy, cheesy topping that is kind of like dumplings, but with more texture. Put your veggies in the bottom of the casserole. Fan the sliced chicken breasts over the top of the veggies. Bring your cream and roux to a boil.
Steps to make Chicken and veggie casserole:
- Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
- Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
- Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
- Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)
Add in cheese and seasoning and simmer. Yearning for a casserole dish filled with enchiladas, but don't want to fuss around with making your own Paleo tortillas? Fill your plate up with this veggie-loaded, Mexican-inspired, shredded chicken casserole with a classic tomato-based enchilada sauce. Take your mac and cheese weeknight dinner to a whole new level with this veggie-kissed casserole. Stir in macaroni, chicken and frozen broccoli.
So that’s going to wrap it up for this exceptional food chicken and veggie casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
