Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, meatloaf with veg and tangy glaze. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatloaf with veg and tangy glaze is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Meatloaf with veg and tangy glaze is something that I have loved my entire life.
A flavorful turkey meatloaf made with mushrooms, artichoke hearts, fresh herbs, and complemented by a tangy balsamic glaze makes a light alternative to the classic Adjust salt and pepper if desired. Thoroughly mix turkey mixture with hands and form into a meatloaf; place loaf on a baking sheet. Meat loaf is the ultimate comfort food.
To get started with this recipe, we must prepare a few components. You can cook meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with veg and tangy glaze:
- Get 1 medium onion, minced
- Get 4 cloves garlic, minced
- Make ready 1 carrot, peeled and finely chopped
- Prepare 1 zucchini, cored and finely chopped
- Get 2 celery sticks, finely chopped
- Take 1 pinky-sized nub ginger, peeled and freshly grated
- Prepare 2 tsp Maggi seasoning
- Prepare 1/4 cup milk
- Get 5 slices plain white bread
- Get 3/4 lb lean ground beef
- Take 3/4 lb lean ground pork
- Get 1 large egg
- Get 3 tbsp soy sauce
- Get 3/4 cup ketchup
- Get 2 tbsp sweet chili sauce
- Get 1 tbsp Worcestershire sauce
- Take 4 tbsp brown sugar
Glaze: While meatloaf is cooking place ingredients for glaze in a sauce pan and cook on stove top until the brown sugar is dissolved. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. For many, meatloaf was often the punchline of jokes about horrible home dinners. Because it is made from ground beef, it is a way to serve meat for dinner.
Instructions to make Meatloaf with veg and tangy glaze:
- Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
- Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
- In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
- Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
- Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
- Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
- Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.
GLAZE This vegan meatloaf also tastes delicious as a sandwich smeared with the maple glaze. Any way you look at it, you won't miss the meat because this vegan Hope you enjoy this vegan meatloaf as much as we did. Please sign up here, so you don't miss any of Ordinary Vegan's free recipes. Glazed Meatloaf is a brilliant frugal recipe that will leave the family full and satisfied! It's tender, sweet and tangy - flavours playing on your tongue in each bite.
So that is going to wrap it up with this exceptional food meatloaf with veg and tangy glaze recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
