Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, juicy chicken karaage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Juicy Chicken Karaage is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Juicy Chicken Karaage is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook juicy chicken karaage using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Juicy Chicken Karaage:
- Get 2 Chicken thighs
- Get 2 tbsp Shio-koji (if possible)
- Get 1 Katakuriko
- Take Seasonings
- Make ready 1 tbsp Sake
- Prepare 1 1/2 tbsp Soy sauce
- Get 1 tsp Ginger (grated)
- Prepare 1 tsp Garlic (grated)
Steps to make Juicy Chicken Karaage:
- Cut the chicken into 7 - 8 (bite size) pieces, and put them in a bowl. If you have shio-koji, add it.
- Rub in the shio-koji, and add enough water to cover the chicken. Cover it with plastic wrap and let it sit in a fridge for 20 - 30 minutes.
- Pour the water out of the bowl (leaving the chicken), and rub in sake, soy sauce, ginger and garlic.
- Cover it with a plastic wrap and let it rest in the fridge for 20 - 30 minutes again.
- Pat dry the chicken, and coat with katakuriko.
- Heat oil to 355°F/180°C and deep-fry the chicken for 5 - 6 minutes. Actually I don't deep-fry, I fry with generous amount of oil in a frying pan.
- Turn them over several times until all surfaces are golden brown.
- It's done.
- A crispy surface, with sizzling juices bubbling out. So juicy.
So that’s going to wrap this up for this exceptional food juicy chicken karaage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!