Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aubergines skordostoumpi with potatoes à la zante. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aubergines skordostoumpi with potatoes à la Zante is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Aubergines skordostoumpi with potatoes à la Zante is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have aubergines skordostoumpi with potatoes à la zante using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergines skordostoumpi with potatoes à la Zante:
- Get 4 aubergines
- Make ready 4 medium-sized potatoes
- Prepare 4 ripe tomatoes
- Prepare 1 tbsp tomato paste
- Take 6-7 cloves garlic
- Make ready 1/2 cup olive oil
- Get 1 cup water
- Get 1 pinch oregano
- Take salt
- Take pepper
- Prepare 1 piece ladotyri (Greek sheep's milk cheese preserved in olive oil) from Zakynthos the size of a walnut
Instructions to make Aubergines skordostoumpi with potatoes à la Zante:
- Cut the aubergines into round slices of 1 cm, salt them and set them aside until you prepare the potatoes.
- Quarter the potatoes and fry them, then fry the aubergines and set them aside.
- Heat the oil in a shallow pot, finely chop the garlic and sauté a little. Peel the tomatoes and chop them to fine pieces, adding them to the pot. Add the water, the tomato paste and the spices except the ladotyri.
- Let the tomatoes boil well, add the fried aubergines and the potatoes and crumble the ladotyri with your fingers into the pot.
- Let everything boil for a few minutes and then remove from heat. Bon appétit.
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