Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken marsala. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Chicken Marsala is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Chicken Marsala is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy chicken marsala using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Marsala:
- Make ready 5 Chicken breasts
- Take 1 lb Penne pasta
- Make ready 6 tbsp butter
- Prepare 3/4 cup flour
- Take 8 oz sliced mushroom
- Prepare 1 tbsp fresh minced garlic
- Take 1 pints heavy cream
- Get 1 cup parmesan cheese
- Make ready 3/4 cup Marsala wine
- Prepare 1/2 tsp pepper
- Prepare 1/4 tsp salt
Instructions to make Creamy Chicken Marsala:
- Clean and butterfly the chicken breasts
- place breasts between two pieces of plastic wrap and pulverize with mallet until thin and soft to touch
- bring a pot of water to boil and add Penne
- in a sauce pan Sautee mushrooms in 1 tablespoon of butter until golden brown
- add heavy cream, parmesan cheese, garlic, salt, pepper and Marsala wine
- simmer sauce for approximately 15 minutes stirring occasionally, the sauce should thicken slightly but not be a thick as alfredo
- flour the chicken and pan sear in 4 tablespoons of butter
- drain penne
- plating penne chicken and then Marsala sauce in that order your ready to eat enjoy
So that is going to wrap this up with this special food creamy chicken marsala recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!