Applewood Smoked Pork Baby Back Ribs
Applewood Smoked Pork Baby Back Ribs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, applewood smoked pork baby back ribs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

BBQ pork ribs are flavorful and smoky, give your ribs a BBQ Introduce your taste buds to this sweet & zesty smoked pork ribs recipe. As Needed Traeger Pork & Poultry Rub. A sweet recipe for smoked pork ribs.

Applewood Smoked Pork Baby Back Ribs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Applewood Smoked Pork Baby Back Ribs is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook applewood smoked pork baby back ribs using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Applewood Smoked Pork Baby Back Ribs:
  1. Prepare 2 full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard )
  2. Get 4 tbsp mayonnaise
  3. Make ready 4 tbsp My spice Rub, recipe below
  4. Make ready 4 tbsp My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below
  5. Prepare 1 cup or more apple cider or apple juice

You get everything with these ribs — smokiness The beauty of smoking is the flavors it infuses into the meats. Traeger wood pellet grills pack big hardwood flavor, from sweet cherry, to savory mesquite. Try some tender smoked baby back ribs. Pork back ribs are meaty treats when smoked to perfection.

Steps to make Applewood Smoked Pork Baby Back Ribs:
  1. Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours.

https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers

  1. Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking
  2. Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed.
  3. Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour.

https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce

  1. Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.
  2. Serve with additional barbecue sauce.

Season with pork rib rub for best flavor. Unlike spare ribs, baby back ribs require little preparation before they are ready to go in the smoker. Applewood Smoked Pork, Apple & Walnut SaladAmy's Cooking Adventures. Smoked Baby Back Ribs with an Herb Dry RubThe Anti-June Cleaver. The ribs, as we've discussed, are full of collagen, and collagen dissolution is a function of both time and temperature.

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