Butternut squash pancakes with butternut yogurt sauce
Butternut squash pancakes with butternut yogurt sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash pancakes with butternut yogurt sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butternut squash pancakes with butternut yogurt sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Butternut squash pancakes with butternut yogurt sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

This Butternut Squash Pancakes recipe is an easy way to add some extra vegetables to breakfast! Made with just a few ingredients, they can be made ahead of time and reheated and also make a great, healthy snack! It's been a while since I shared a pancake recipe on the blog, hasn't it?

To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash pancakes with butternut yogurt sauce using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash pancakes with butternut yogurt sauce:
  1. Prepare [Dry Ingredients]:
  2. Get 125 g flour
  3. Prepare 1/4 tsp salt
  4. Get 1 tsp baking powder
  5. Make ready 1/4 tsp baking soda
  6. Get 1 Tbsp sugar
  7. Get dash cinnamon
  8. Get dash nutmeg
  9. Get [Wet Ingredients]:
  10. Prepare 150 g mashed butternut squash
  11. Take 1 egg
  12. Take 130 ml milk
  13. Get 1/4 tsp cider vinegar
  14. Make ready 5 drops vanilla essence, optional
  15. Make ready [Butternut Squash Yoghurt Sauce]:
  16. Take 4 Tbsp mashed butternut squash
  17. Make ready 1-2 tsp sugar
  18. Take 3-4 Tbsp plain yoghurt
  19. Get Other: Butter for topping

I also used Greek yogurt instead of sour cream. Ingredients in Butternut Squash Pancakes protein - egg whites and vanilla protein powder butternut squash - you can roast your own and mash it into a puree but canned works great too. These pancakes are tasty topped with maple syrup, peanut butter, yogurt and/or granola. Whether you're vegetarian or not, this is the kind of dish that will satisfy anyone.

Instructions to make Butternut squash pancakes with butternut yogurt sauce:
  1. Before starting, prepare the mashed butternut squash (you need about 1/4 of a whole squash). Peel the squash, cut into smaller chunks and steam it until soft enough to mash (about 10 minutes). Mash and let it cool down for a few minutes in a bowl. Set aside 3-4 Tbsp squash for the yoghurt sauce if making.
  2. Combine dry ingredients in a bowl and mix well.
  3. Once the squash has cooled a little, whisk together the wet ingredients until everything is well combined.
  4. Mix the the dry ingredients into the wet ingredients.
  5. Heat a frying pan or griddle on medium low. Grease with a little vegetable oil or melt some butter in the pan. Pour in one ladle of batter per each pancake. When the top becomes bubbly, flip the pancake over.
  6. Cook the other side another minute or so until golden brown, then remove to a warm plate. Repeat cooking the batter until all pancakes are cooked (about 6 in total). You can keep the finished pancakes warm by keeping them covered in a warm oven.
  7. For the butternut squash yogurt sauce: Mix together 3 or 4 Tbsp mashed butternut squash, with 3-4 Tbsp plain yogurt. Adjust the sweetness by mixing in some sugar.
  8. Serve pancakes with the butternut squash yogurt sauce and/or a dollop of butter :)

Gentle spicing helps to lift the sauce, and the yogurt and mint oil make it the kind of dish perfect for dipping hunks of bread into. Use Butternut Squash to find more recipes ideas with my favorite winter squash! The recipe that inspired this one had an olive oil, lemon, tahini sauce, but I loved the creamy Greek yogurt sauce on the hot butternut squash, and using my favorite Greek Yogurt keeps the sauce pretty healthy. Make the sauce: Add tomato sauce, chipotle peppers with adobo sauce, greek yogurt, chili powder and garlic to bowl of a food processor; process a few You usually can find cubed butternut squash at Trader Joe's; it's much easier than cubing it yourself. Also, feel free to use sweet potatoes instead.

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