Chicken Parmesan Cassarole
Chicken Parmesan Cassarole

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken parmesan cassarole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Casserole takes all of the flavors we love in our favorite Chicken Parmesan Chicken Parmesan Casserole starts with tender chunks of cooked chicken. Chicken Parmesan Casserole is a quick and easy recipe, made with leftover chicken, parmesan, mozzarella and tomato paste. Minimum prep work and great taste.

Chicken Parmesan Cassarole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Parmesan Cassarole is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Cassarole:
  1. Get 3 boneless skinless chix breasts
  2. Get 1 (28 oz) can crushed tomatoes
  3. Take 1/4 c. water
  4. Take 1 tbsp dried basil
  5. Make ready 1 tsp minced garlic
  6. Prepare 1/4 tsp pepper
  7. Make ready 1/4 tsp salt
  8. Take 12 oz uncooked pasta
  9. Get 2 c. shredded mozzarella
  10. Make ready 2 tbsp olive oil
  11. Prepare 1/2 c. Italian breadcrumbs
  12. Get 1/2 c. Parmesan cheese

This Keto Chicken Parmesan Casserole is a super easy dinner recipe that's bursting with savory, flavorful Keto Chicken Parmesan Casserole. I love casseroles, especially at the end of a long day. Chicken Parmesan Casserole served with pasta is quick, HEALTHY and EASY WEEKNIGHT DINNER for whole family. This Cheesy Chicken Casserole is high in fat and protein and will go very well with a low carb salad.

Steps to make Chicken Parmesan Cassarole:
  1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
  2. Cook on high for 4 hrs or low for 8 hrs.
  3. When done, with a fork shred chix in slow cooker.
  4. Add pasta & mix well so pasta is overed in liquid.
  5. Cover & cook for another 20 mins.
  6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
  7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊

Coat the top of the chicken with red pepper flakes, parmesan, and mozzarella. This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken! This can also be one of your go-to freezer meals that your whole family will love! While the pasta is baking, prepare the Parmesan streusel. In a medium bowl, whisk together the melted butter.

So that’s going to wrap it up with this special food chicken parmesan cassarole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!