Prawn, Pineapple with Vegetables Sticky Stir Fry Rice
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn, pineapple with vegetables sticky stir fry rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

Add pineapple to skillet and stir-fry until lightly browned. Add shrimp and garlic to skillet. Remove shrimp and garlic to the bowl with pineapple.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Prepare 900 Grams Raw Ice Glazed Tiger Prawns
  2. Get 430 Grams Tin Pineapple chunks in Juice
  3. Prepare 300 Grams Frozen Sweetcorn
  4. Get 300 Grams Frozen Peas
  5. Make ready 300 Grams Frozen Leeks(home made, can use fresh!)
  6. Take 300 Grams Mixed Sweet Peppers
  7. Take 2 Cups Basmati Rice
  8. Get to taste Salt and Pepper
  9. Take 2 Cups White Wine
  10. Prepare 200 Grams Garlic Butter

Now add the rice, pineapple chunks, peas, and currants/raisins. Rinse the shrimp and pat dry with a paper towel. Add the shrimp and spread across the pan in a single layer. Divide and transfer into the hollowed out pineapples and garnish with cilantro.

Steps to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
  3. Add the Pineapple, including juice, and Rice. Again, stir well.
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!

In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Then add the onion, garlic and cashews. Stir-fry for another minute until onion is soft and starting to char at the edges. Add the prawns and stir-fry until almost cooked.

So that’s going to wrap it up for this exceptional food prawn, pineapple with vegetables sticky stir fry rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!