Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken an gorgonzola sausage w/ a fennel apple mustard slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw Made this delicious Grilled Sausage Sandwich for a play on an Italian Tailgate, used Bianco and Sons Sausage ,,only the best will do.🤗 Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw Made this delicious Grilled Sausage Sandwich for a play on an Italian Tailgate, used Bianco and Sons Sausage ,,only the best will do.🤗 Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw step by step. Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion. In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed.

Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
  1. Prepare 4 Bianco and Sons Chicken & Gorgonzola Sausage
  2. Prepare 1 Bulb of Fennel Shredded
  3. Prepare 1 Granny Smith Apple Sliced into sticks
  4. Make ready 1/2 Head Green Cabbage Shredded
  5. Make ready 1 Green onion sliced
  6. Make ready 2 tablespoons whole grain mustard
  7. Prepare 1/4 cup chopped Italian Parsley
  8. Get 1/4 cup App,e cider vinegar
  9. Make ready 1/2 cup extra virgin olive oil
  10. Take 1 tsp sea salt
  11. Make ready 1 tsp ground black pepper
  12. Get 4 Pretzel rolls

If you're in a rush, use prepared coleslaw mix. The apple and raisins add a natural sweetness, so there's only a small amount of added sugar. When apple first met fennel, it was truly the beginning of a beautiful friendship. But when this delightfully crisp duo hooks up with walnuts, well, that's when the sparks really start to fly.

Instructions to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
  1. Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
  2. In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
  3. Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!

Dressed with olive oil, apple cider vinegar, and honey, this salad makes an amazing accompaniment for pork chops or belly , though we love it with. Add the fennel, apples, shredded cabbage and carrots to a large bowl. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Mix until dressing is covering all vegetables. Slaw can be eaten immediately or stored in the refrigerator for up to three days.

So that is going to wrap this up for this exceptional food chicken an gorgonzola sausage w/ a fennel apple mustard slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!