Addictive Spicy Karaage with Doubanjiang
Addictive Spicy Karaage with Doubanjiang

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, addictive spicy karaage with doubanjiang. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Addictive Spicy Karaage with Doubanjiang is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Addictive Spicy Karaage with Doubanjiang is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have addictive spicy karaage with doubanjiang using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Addictive Spicy Karaage with Doubanjiang:
  1. Prepare 350 grams Chicken
  2. Prepare 2 tbsp ●Soy sauce
  3. Make ready 2 tbsp ●Sake
  4. Get 1 -1 1/2 teaspoons ●Doubanjiang
  5. Make ready 1 tsp ●Grated ginger
  6. Make ready 1 tsp ●Grated garlic
  7. Prepare 1 Katakuriko
  8. Make ready 1 Frying oil
Instructions to make Addictive Spicy Karaage with Doubanjiang:
  1. Cut the chicken into bite-sized pieces and put in a plastic bag. Open the thick parts of the chicken so that it will cook through quickly .
  2. Mix together the ● ingredients and add to the plastic bag. Massage in, then let sit for at least 10 minutes (or for an hour).
  3. Add a generous amount of katakuriko to the bag. Close the bag with some air, and shake to coat the chicken with the katakuriko.
  4. Fry in 170-180 ℃ oil. When they're crispy and golden brown, they're done.
  5. Enjoy while they're hot. They're delicious without adding anything else.

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