Chorizo, chili and vegetable sauté
Chorizo, chili and vegetable sauté

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo, chili and vegetable sauté. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo, chili and vegetable sauté is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chorizo, chili and vegetable sauté is something that I have loved my entire life. They are nice and they look fantastic.

Heat a large skillet over medium-high heat. Transfer onions to the stockpot with lime juice, salt, and black pepper. Heat coconut oil in a medium saucepan over medium-high heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook chorizo, chili and vegetable sauté using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo, chili and vegetable sauté:
  1. Make ready 1 tbsp vegetable oil
  2. Prepare 200 g potatoes, peeled and diced
  3. Take 150 g cabbage, cooked
  4. Get 150 g chorizo
  5. Get 1 onion, chopped
  6. Take 2 cloves garlic, chopped
  7. Get 1 red or green pepper, deseeded and sliced
  8. Take 1 red chilli, chopped with seeds in
  9. Take 1 stick celery, chopped
  10. Get Salt and black pepper

Heat a large Dutch oven coated with cooking spray over medium-high heat. Heat the vegetable oil in a large pot over medium-high heat. Add the garlic, onions, and chorizo. For milder spice, tone it down by stirring in some sour cream or chili to cut the spice..

Instructions to make Chorizo, chili and vegetable sauté:
  1. Boil the potatoes until just cooked. As diced, likely to take around 8 minutes.
  2. Heat the oil in a largish frying pan. Remove the casing from the chorizo, slice and sauté until properly cooked but not burned. Likely to take 10-15 minutes. Set aside (good idea on kitchen paper to absorb excess oil).
  3. Gently fry the onion for 2 minutes, stir in the garlic, chili and peppers and gently fry for a further 2 minutes.
  4. Add the celery and cook for 1 minute, gently but thoroughly stirring.
  5. Add the potatoes, stir well and fry for 2-3 minutes, turning the diced potatoes to ensure even cooking.
  6. Add the cabbage, stir and fry for a further 1-2 minutes until the cabbage is reheated.
  7. Return the chorizo to the frying pan and fry for a further 2-3 minutes, stirring to avoid stick and until everything is nice and hot.
  8. Taste and season but go carefully as the chorizo might well be sufficiently salty by itself. Serve.

Add all remaining ingredients and heat. I used leftover cooked cabbage but I'd have boiled some fresh first if necessary. Serve with avocado, sour cream and cilantro. And there you have it - Spicy Chorizo Sausage Fajitas!! Serve with tortilla chips, salsa and sour cream.

So that’s going to wrap this up for this exceptional food chorizo, chili and vegetable sauté recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!