Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, arroz con pollo (in electric pressure cooker). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Arroz con pollo means rice with chicken in Spanish and it's been on my list to make in the pressure cooker for a long while now. Bren now owns twelve pressure cookers, both stove top and electric. Contrary to popular opinion, arroz con pollo actually originated in Spain; but its worldwide popularity definitely emerged from the Caribbean.
Arroz con Pollo (in electric pressure cooker) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Arroz con Pollo (in electric pressure cooker) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arroz con Pollo (in electric pressure cooker):
- Get 2 lbs boneless skinless chicken breast - cut to 1" cubes
- Take 2 tbs olive oil
- Prepare 2 cups bell pepper (green or red) - diced
- Prepare 2 cups yellow onion - diced
- Prepare 1-2 jalapeños - seeded and minced
- Take 2 tbs chili powder
- Prepare 2 tsp group cumin
- Make ready 2 tsp dried oregano
- Make ready 1 1/2 tsp salt
- Prepare 1 tsp garlic powder
- Make ready 2 cups brown rice
- Prepare 1 1/2 cups low sodium chicken broth
- Take 1 (15 oz) can low sodium tomato sauce
- Take 1 cup frozen peas (optional)
- Prepare ~Suggested garnishes
- Make ready Chopped cilantro
- Make ready Sour cream
- Get Lime wedges
Reviews for: Photos of Pressure-Cooker Chicken & Rice (Arroz con Pollo). Arroz Con Pollo is a traditional Puerto Rican and Spanish dish that has become a favourite comfort food choice all over the world. Make sure it can loosely fit in your pressure cooker. Place your steamer basket and the bowl in the pressure cooker.
Instructions to make Arroz con Pollo (in electric pressure cooker):
- Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
- Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
- When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
- If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!
Add the rest of the water to the cooker. Here I've kept the Arroz con Pollo simple but you could serve it with warm tortillas, queso fresco cheese ( or sour cream), avocado slices and a lime wedge. Here you go, Arroz con Pollo, made in an Instant Pot! This Pressure Cooker Arroz Con Pollo recipe is a simple chicken and rice dish that is bound to make the whole family happy. It's a delicious Mexican recipe that's bursting with flavor and is crazy addictive, so be prepared to make this dish on a regular basis.
So that’s going to wrap it up with this exceptional food arroz con pollo (in electric pressure cooker) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
