Pork, Chinese Cabbage and Cellophane Noodle Stir-fry
Pork, Chinese Cabbage and Cellophane Noodle Stir-fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork, chinese cabbage and cellophane noodle stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pork, chinese cabbage and cellophane noodle stir-fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
  1. Prepare 1/4 a head Chinese cabbage
  2. Get 200 grams Thinly sliced pork belly (or chunks)
  3. Take 2 tsp of each (Sake and soy sauce) for pre-seasoning
  4. Make ready 100 grams Cellophane noodles
  5. Make ready 1 Vegetable oil
  6. Take 1 tbsp ●Sugar
  7. Get 1 tbsp ●Sake
  8. Get 2 tbsp ●Soy sauce
  9. Get 2 tbsp ●Oyster sauce
  10. Make ready 1/2 tsp ●Chinese chicken stock powder
  11. Get 2 tbsp ●Water
  12. Take 1 pinch ●Salt and pepper
Instructions to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
  1. Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture.
  2. Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths.
  3. Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent.
  4. Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!
  5. It's also good with regular cabbage!.

https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles

So that’s going to wrap it up for this exceptional food pork, chinese cabbage and cellophane noodle stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!