Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy finger food. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy finger food is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy finger food is something which I’ve loved my entire life. They’re nice and they look fantastic.
How to make simple, delicious meatball appetizers. A group of professionals in At spicy fingers we process packages of small chops at a reasonable price rate for occasions. Every one of these deliciously healthy finger foods is perfect for a potluck or cocktail party.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy finger food using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spicy finger food:
- Take Chicken
- Make ready Sausage
- Prepare Cowskin (ponmo)
- Take Dried hake fish (panla)
- Get Yaji spice
- Make ready Scotch bonnet, onion,cayenne
- Make ready Veg oil
- Take Cucumber
- Take Carrot
- Take Skewer
- Get Salt, and seasoning
Is your child a fussy eater and would you. Spicy foods can either be someone's favorite type of food or their least favorite. Even if you dislike spicy foods, you can't deny the punch of flavor that these foods deliver. These finger foods are perfect for parties, but you don't have to wait for an occasion to throw some together.
Steps to make Spicy finger food:
- Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. Cover with cling film and put in the fridge overnight.
- Soak your hake fish in water for about 12 hours or more to get soften, after which you drain the water and keep aside
- Blend your mix of scotch bonnet, onions and cayenne, make sure it is not a smooth blend.
- Grill your chicken for about 15 minutes, it looks on time cos of the overnight marinating.after grilling set aside to cool.
- Put the now soft hake fish in a pot along side the cowskin, add seasoning to taste and cook for 10mins, when you are done drain out the stock and set aside.
- Put veg oil in a pan on a medium heat, put your blended pepper in the hot oil and keep stiring till half cooked, add the hake fish and cowskin and continue stiring till well cooked,chop some onions and sprinkle on it, cover the pot and take it of the cooker.
- Place another pot on the cooker and scoop a little out of the cooked stew into the new pot add your yaji spice, pour in the grilled chicken and stir continuously till when heated enough and take it off the cooker.
- Cut your sausage into your desired size or leave it whole, put it in a skewer and fry.
- Cut your cucumber and carrot to your preffered shape and sizes.
- Plate your finger food and garnish with the cucumber and carrot and serve to eat.
- Bon Appetite!
Check out these easy finger foods: They're fabulous and fun. Introducing finger foods for baby is an exciting and nerve-racking time. For friends who like their food on the spicy side, bite-size hot peppers are sure to liven up the festivities. I topped each cracker with a small swipe of nacho cheese and a few homemade pickled jalapeños. After the photo I tried one and decided they weren't spicy enough, so I added a dot of hot sauce.
So that’s going to wrap it up for this special food spicy finger food recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
