Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, light asparagus salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Light Asparagus Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Light Asparagus Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have light asparagus salad using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Light Asparagus Salad:
- Prepare 2 eggs
- Take 6 (c.250g) Jersey Royal new potatoes
- Prepare 8-10 asparagus tips
- Prepare 50 g mayonnaise
- Get 50 g crème fraîche
- Get 2 cloves, garlic, finely chopped
- Get 1 tsp capers
- Make ready Sea salt
- Make ready Ground black pepper
- Get 2 spring onions, finely chopped
- Prepare 1 stick celery, finely chopped
- Make ready A few chives, finely chopped
Steps to make Light Asparagus Salad:
- Hard boil the eggs and chop in half lengthwise.
- Boil the potatoes in lightly-salted water.
- Remove, cut into halves or bite-sized chunks and set aside.
- Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water.
- Place the asparagus ice-cold water and cut in half, again lengthways.
- Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed.
- Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate.
- Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all.
So that’s going to wrap it up for this special food light asparagus salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!