Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet pork loin bake with potato crisps. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Pork Loin Bake with Potato Crisps is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sweet Pork Loin Bake with Potato Crisps is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet pork loin bake with potato crisps using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Pork Loin Bake with Potato Crisps:
- Get Butter
- Get Onion Sliced longways
- Prepare Pork loin Chops
- Prepare Apple Cider
- Make ready Apples peeled and cut into small wedge shape
- Get Balsamic Vinegar
- Get Carrots, scraped and julienned
- Make ready Honey
- Make ready granulated sugar
- Get Crispy Potatoes:
- Take Maris Piper Potatoes
- Make ready Enough Water to Cover Potatoes
- Prepare Salt ( optional )
- Make ready Veg Oil or Olive Oil
Steps to make Sweet Pork Loin Bake with Potato Crisps:
- In a fry pan, melt butter and add onions, fry until nearly soft. Then add pork loins, mix around and fry until the pork is coloured.
- Add the cup of cider and fry on high for one minute. Add the apple and julienned carrots and let soak for a minute on low. Then add the balsamic vinegar.
- Peel and boil potatoes with salt (optional) for 10 mins - par boiled. Take them out and set aside. Cut into cubes about an inch and a half square. All ready to roast.
- Put all the pork loin mixture in a large in diameter dish so all the pork loins are spaced out together. Lay flat with the carrots etc. all around them. Pour over your honey spread across, and the granulated sugar all over.
- Put in the oven on 150°C or gas 5 for 20-30 mins . Turn the Pork Loins over on top to brown a little and again after 10 more minutes. Put your par boiled potatoes in a roast pan with veg oil or olive oil to roast nice and crispy. You could have sweet peas on the side if you like, too..
- When plated up there should be some juices to pour over each plate, lovely sweet taste but not too sweet.
So that’s going to wrap it up for this special food sweet pork loin bake with potato crisps recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
