Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken rendang. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Rendang is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Rendang is something which I have loved my entire life.
Fill Your Cart With Color Today! Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices. I love making chicken rendang at home.
To get started with this recipe, we have to first prepare a few components. You can have chicken rendang using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Rendang:
- Make ready 1 whole chicken (cut into pieces)
- Get SPICE PASTE:
- Make ready 12 shallots
- Get 4 garlics
- Make ready 2 cm ginger
- Prepare 2 cm galangal
- Take 2 cm turmeric (1 tsp turmeric powder)
- Get 2 tsp coriander seed
- Prepare 5 red chillies
- Prepare 1 tsp palm sugar
- Make ready 1/2 tsp pepper
- Make ready OTHER:
- Get 4 kaffir lime leaves (tear)
- Take 2 lemongrass (white part only)
- Prepare 1 tbsp tamarind (remove seed)
- Make ready 1 cup coconut milk (250 ml)
- Prepare 1 cup water
- Get Cooking oil
At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken. Ingredients for Rendang Ayam (Indonesian Chicken Rendang) Where is the origin of rendang? Rendang is the most distinguished dish of the Minang people, and the people of Minang has existed since long before either Indonesia or Malaysia becomes a country. The chicken rendang would be succulent and tender.
Instructions to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
What to serve with chicken rendang. Serve this with Nasi Lemak, the popular Malaysian dish, white rice or noodles. Other dishes which would pair well with rendang are acar awak, fish in asam curry and teh tarik. Rendang is a popular cuisine in many Southeast Asia countries. This traditional dish is usually served on special occasions.
So that is going to wrap this up for this exceptional food chicken rendang recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
