Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sous vide eggs in instant pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sous Vide Eggs in Instant Pot is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sous Vide Eggs in Instant Pot is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sous vide eggs in instant pot using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Eggs in Instant Pot:
- Make ready 6 eggs
- Get 1/2 c shredded cheese
- Get 4 oz bacon
- Prepare 1/2 c cream cheese or cottage cheese
- Take 1/4 c heavy cream or plain Greek yogurt
- Prepare 1/2 t salt
- Prepare 1 pinch black pepper
- Make ready Mix & match other breakfast-type ingredients
- Make ready Cayenne pepper
Steps to make Sous Vide Eggs in Instant Pot:
- Thoroughly blend all ingredients in blender or food processor
- Fill silicon egg bites molds nearly to the top. Sprinkle with cayenne.
- Cover mold with an aluminum foil tent
- Add one cup of water to Instant Pot, and add egg mold to pot.
- Ensure steam release valve is set to "sealing," set Instant Pot on "steam" setting and steam for 8 minutes.
- Allow 10 minute natural release before enjoying eggs
So that is going to wrap it up for this exceptional food sous vide eggs in instant pot recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
