Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Apple pie is something which I have loved my entire life. They’re nice and they look wonderful.
An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. I remember coming home sullen one day because we'd lost a softball game.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple pie using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple pie:
- Prepare pastry
- Prepare 500 grams plain flour
- Prepare 250 grams butter
- Get 2 eggs
- Get 180 grams caster sugar
- Make ready filling
- Take 150 grams caster sugar
- Take 1 1/2 kg granny smith apples
- Make ready 1 tsp ground cinnamon
- Prepare 1 handfull of raspberries
- Take 1 few shots of apple juice
- Take baking
- Get 20 grams caster sugar
- Take 1 egg whites
This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered We start this Apple Pie by making the Apple Filling. I do this step first, even before I make the pastry. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.
Steps to make Apple pie:
- MAKING THE PASTRY Rub the cubed butter into the flour until the mixture resembles breadcrumbs. Stir through the sugar and beaten egg. Knead gently and briefly just until the whole thing forms a soft dough ball – don’t overwork or else the pastry will be tough when cooked. Wrap the dough in Clingfilm and chill in the fridge for at least an hour to relax. Roll the relaxed dough on a lightly floured surface to the thickness of 1cm. Lay over a tart case and gently press into the edges, trim off any excessive pastry then chill again for 15 minutes as you preheat an oven to 190°C.
- MAKING THE FILLING Peel and cut the apples into thick slices, chucking them into a bowl. Throw the sugar, cinnamon and raspberries in with the apple and toss together with a good squeeze of apple juice. Tip the apple mixture into the chilled tart shell.
- THE TOPPING Brush the top of the sides of the tart shell. Roll another circle of dough that is slightly bigger than the tart case and drape it over the apples. Make a lattice if you prefer. Trim the lid to fit the tart, then pinch the lid into the brushed sides of the tart shell with fingers or a fork. Poke a few slits into the middle of the lid to allow steam to escape the pie. Brush the egg white over the pie lid then sprinkle with caster sugar.
- BAKING AND FINISHINGPlace the pie in the oven for 50 minutes.
Use a combination of apples for best flavor, and bake until the. Apple Pie is a simple, classic and delicious pie recipe. Apple Pie is one of those recipes that quietly comforts, in smell, taste and the knowledge of the humble hands before yours that have made the. Recipe courtesy of Food Network Kitchen. Strain the apples in a colander over a medium bowl to catch all the juice.
So that’s going to wrap it up with this exceptional food apple pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
