Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lightly pickled cucumbers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lightly Pickled Cucumbers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lightly Pickled Cucumbers is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lightly pickled cucumbers using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Pickled Cucumbers:
- Prepare 3 Cucumbers
- Get 1 Kombu soup stock
- Make ready 1/2 tsp Salt (or 2 teaspoons of shio-koji)
- Prepare 1/2 tsp Sugar
- Make ready 1 Ichimi chili pepper powder
- Prepare 1 Storing container (big enough to fit the cucumbers)
Instructions to make Lightly Pickled Cucumbers:
- Slice cucumber and put in container. A teaspoon of sugar also gives it a nice touch.
- Add seasonings. Cover with lid and shake. Turn over pieces from time to time. If using a bag, rub the cucumbers.
- Chill in the refrigerator. Wait for at least an hour. You could make this in the morning to have for dinner.
- I also tried this with turnips. They took longer to pickle than cucumbers. I'll create a different recipe for the turnips another time.
So that is going to wrap it up for this special food lightly pickled cucumbers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
