Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango cake pastry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango Cake Pastry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mango Cake Pastry is something that I have loved my entire life. They are fine and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Directions. In a small bowl, beat the sugar, oil and egg until well blended.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango cake pastry using 24 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mango Cake Pastry:
- Get For Sponge Cake-
- Take 1 cup +1/3 cup all purpose flour
- Get 1 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1/3 cup oil
- Take 1 cup milk
- Take 2 peeled & chopped mango cubes
- Prepare 1/4 cup condensed milk
- Take 1 tsp vanilla essence
- Take 1/3 cup sugar
- Prepare 1 tsp vinegar
- Prepare 1 tsp refinedoil to grease cake mould
- Get For Mango Glaze
- Prepare 1/3 cup chopped mango
- Take 1/4 cup sugar
- Take 1 tsp lemon juice
- Take For Sugar Syrup-
- Get 2 tbsp sugar
- Get 4 tbsp water
- Take For Creame Frosting-
- Get 3/4 cup chilled whipped cream
- Take 2 tbsp powdered sugar
- Prepare For garnishing-
- Get As needed Cherries and mint leaves
Ingredients and detailed steps are in the printable recipe card below. Mix Mango and blueberries in a bowl Brush the edges of each pastry square with the beaten egg, then fold it over to form a triangle, enclosing the mango mix. Finally, slice the baked cake sponge in three equal thin sheets and layer with prepared mango cream and chopped mango. Now cut the pastry layer in desired shape and cover with thin cream and decorate with thin sliced mango.
Steps to make Mango Cake Pastry:
- Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
- Switch off the flame & allow to cool it.
- Grease a baking dish & place a butter paper on it.
- Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
- Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
- Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
- Allow the cake to cool completely.
- Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
- Add lemon juice & mix well.Cool the mango glaze & keep aside.
- Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
- Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
- Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
- Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
- Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
- Decorate the pastry with whipped cream, cherry & mint leaves.
- Serve it cool.Enjoy.
Our flagship MLD Mango Mille-Crêpe Cake is created with fresh mangos, mango purée and freshly whipped cream, nestled between multiple layers of delicate mango-flavoured crêpes and lightly dusted with icing sugar. Using a pastry brush, dab a quarter of soak across entire surface of cake. Stir chilled mango curd to loosen, then scrape a third over cake and smooth in an even layer with a small offset spatula. This cake wins the spot for the most interesting mango cake in Manila. While most cakes are iced generously with whipped cream or icing all around, this Mango Crème Brulee Cake from The Pastry Cart arrived barely iced on the sides.
So that is going to wrap it up with this exceptional food mango cake pastry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
