Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paleo herb scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paleo Herb Scones is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Paleo Herb Scones is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook paleo herb scones using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paleo Herb Scones:
- Prepare 2 1/2 cups ground almonds
- Make ready 1/2 tsp salt
- Prepare 1 tsp baking soda
- Take 2 eggs
- Prepare 1/2 tbsp fresh rosemary, chopped
- Take 1/2 tsp dried tarragon
- Make ready 1/4 cup melted coconut oil
Instructions to make Paleo Herb Scones:
- Combine the almonds, salt and baking soda in a bowl.
- In a separate bowl, whisk together the coconut oil, eggs and honey. Then stir in the herbs.
- Slowly stir the dry ingredients into the wet.
- Bring the dough together in a sticky ball. Then roll gently into a sausage shape in a sheet of baking paper.
- Cut the dough into rounds and place the rounds on a tray lined with baking paper.
- Bake at 190 C for 15 mins or until golden brown and risen.
So that’s going to wrap this up for this exceptional food paleo herb scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
