Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, plantain moimoi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plantain moimoi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Plantain moimoi is something that I’ve loved my entire life.
Before you cook Plantain Moi Moi. Prepare the uma leaves for the Plantain Moi Moi using the method detailed at: How to prepare uma leaves for Moi Moi. Put the plantain flour in a bowl, add a small quantity of water and mix till you get a medium consistency.
To begin with this particular recipe, we must prepare a few components. You can cook plantain moimoi using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plantain moimoi:
- Take 7 fingers of Overripe Plantain
- Get 2 cups Shredded smoked Chicken
- Make ready 1 cup clean dry oporo
- Take 8 fresh habanero pepper
- Get 4 tatashe
- Prepare 5 shombo
- Make ready 1 cksp palm oil
- Take 1 large onion
- Make ready 1/2 cksp canola oil
- Get 2 tbsp blended crayfish
- Make ready to taste Salt
- Get 2 eggs
- Get 4 knorr cube
- Prepare 1/4 cup plantain flour
Recipe for Beans and Plantain Moi Moi. Method The unripe plantain moi moi is very sweet and good. Thank you so much for the feedback. Plantain Moi Moi (Ukpo Ogede) is a delicious Nigerian recipe that was born out of plantain surplus.
Instructions to make Plantain moimoi:
- Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
- Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
- Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
- Taste to adjust your ingredients, if you know how to wrap moimoi with banana leaf, go ahead and use it if not just use a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it,
- Once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
- Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready
It is a great way to use up overripe plantains instead of throwing them away. If I get a gold coin for the number of times that I've been asked "What do I do with over ripe plantains"?, I ' ll be richer. So stop throwing away those over rip e plantain s an d enjoy this delic ious. Plantain flour Over ripe plantain Pepper Salt Beans Maggi cubes Foil paper Onions Red oil. Making Plantain and Cornmeal Moi-Moi is another way to use up your ripe plantain.
So that is going to wrap it up with this special food plantain moimoi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
