Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lunchtime chicken fajita bowls w/ mexican white sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This flavorful recipe is definitely on my weeknight dinner rotation. The chicken fajita marinade in these popular wraps is mouthwatering. When we're in the mood for Mexican food, I'll reach for this recipe.
Lunchtime Chicken Fajita Bowls w/ Mexican white sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lunchtime Chicken Fajita Bowls w/ Mexican white sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lunchtime chicken fajita bowls w/ mexican white sauce using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce:
- Get 3 large boneless, skinless chicken breasts
- Make ready 1 purple onion
- Make ready 1 green pepper
- Make ready 1 sweet pepper
- Make ready 1 can whole kernel corn
- Prepare 1 can black beans
- Get 1 1/2 cups rice
- Prepare 1/4 cup olive oil
- Take Salt and pepper
- Make ready Misc. seasoning blend (I used Tony Chachere's creole blend)
- Take strips Tortilla chip
- Prepare sauce—-
- Get 1 cup milk
- Take 2 tbsp miracle whip
- Prepare 1 tbsp sour cream
- Get 1 dash lime juice
- Get 1/2 packet ranch dressing mix
- Prepare 1-2 tsp cumin
- Make ready 1-2 tsp chili powder
- Get 1 pinch oregano
- Take Fresh chopped cilantro
- Get 1 Pinch salt
- Prepare 1 pinch black pepper
A flavourful Mexican dish combined with Jalapeños and Onions. Serve the chicken and veggies alongside your favorite fixings or in a tortilla. We chose lettuce, tomatoes, radishes, black beans, rice, avocado, and salsa. Transfer the chicken and vegetables to a large bowl and serve with the warmed tortillas, lettuce Review Body: The best place to buy good chicken for for fajitas is: Fred Meyer, Smith's or Winco in Corn starch?
Instructions to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce:
- Prep the peppers and onion by cutting them into strips, about 1/2 inch thick. Lay everything out on a cookie sheet lined with foil, chicken in the middle, peppers on one end and onions on the other. Drizzle everything with the olive oil and toss a little bit so it's all coated. Sprinkle peppers and onions with a pinch of salt and pepper. Sprinkle the chicken with your misc. seasoning.
- Bake on middle oven rack at 375 for 30-40 minutes (depending on how thick the chicken boobs are) Make the rice according to package directions. I used jasmine rice. – while that's cooking, make the sauce.
- Sauce- again, this sauce makes the whole thing. This sauce is the robin to Batman. The Louise to Thelma. The Mallory to Mickey. The gravy to KFC's mashed potatoes… you get the idea.. In a separate container combine the milk, miracle whip and sour cream. Add the dash of lime juice. Whip with a fork till it's all combined. Add all the spice ingredients and whip again to combine. Add the fresh cilantro last and just let it relax on top. Cover and refrigerate at least 2 hours. Mix
- Side note about the sauce. I didn't use actual measurements for anything when making mine, so this is just a guideline. Keep tasting and adjusting accordingly. I like spicy, bold flavor. Also you're looking for the consistency to be a tad thicker than milk.
- Ok. When the oven is done let everything cool enough to handle with your bare hands. Slice the chicken across the grain. Now we build the bowls.
- I made 4 portions out of this and honestly it was a lot of food haha probably could've made 5 instead but I only had 4 Tupperware containers. Don't forget to drain the corn and black beans. Lay out a layer of tortilla strips (yes they will lose their crunch but that's what I wanted. Just the corn tortilla flavor) Next, a layer of rice. In one corner a couple spoons of corn. The other corner, some of the onion. Another corner, black beans. In the last corner some of the pepper strips.
- Sprinkle all of it with a bit more of the spice blend. Garnish with fresh cilantro. They should somewhat resemble the photo. Now lunches are ready for the week! Bring a separate container of the sauce and you're set!
- When reheating this at work, I microwave for about a minute, cut up the chicken into bite size pieces, mix it all together and finish reheating. THEN drizzle the white sauce all over it. One round of cooking and you've got a weeks worth of home cooked lunches your coworkers will be jealous of you over!—– P.S (search "sheet pan chicken" on YouTube and there's a cool little minute long demo of the oven part of this, which inspired this recipe)
Chicken fajitas are a very popular meal in my house. Cooking good food in that amount of time is totally possible and it doesn't have to be complicated. Make Mexican night healthy with these chicken fajita quinoa bowls featuring spiced-up chicken, sautéed peppers and a creamy avocado goat cheese sauce. I know I've talked about the service several times before, but I wanted to mention it again because I still love using it. We prepped these chicken fajita meal prep lunch bowls last weekend and since then lunches have become deliciously easy.
So that’s going to wrap this up for this special food lunchtime chicken fajita bowls w/ mexican white sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
