Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken in wine with eggplants in the oven. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken in wine with eggplants in the oven is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken in wine with eggplants in the oven is something that I’ve loved my whole life.
In this delicious new take on classic eggplant Parmesan, broiled eggplant Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Put one third of the eggplant in a single layer in the dish. Top with half of the chicken, half of the tomatoes.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken in wine with eggplants in the oven using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken in wine with eggplants in the oven:
- Prepare 1 chicken cut into portions
- Get 3-4 fresh tomatoes, finely chopped
- Get 2 dry onions, finely chopped
- Prepare 2-3 cloves garlic, finely chopped
- Get 1 cinnamon stick
- Get 1/2 cup red wine
- Prepare salt, pepper
- Get 3-4 potatoes cut in wedges
- Prepare 3-4 eggplants cut in wedges
Make slight gashes at thigh and wing joints to facilitate cooking. Cook, stirring, about a minute and add tomatoes. Ina then adds half a bottle of burgundy wine, a cup of chicken stock and a big sprig of fresh thyme to the pot. She then halves half a pound of cremini mushrooms and sautes them in butter.
Steps to make Chicken in wine with eggplants in the oven:
- Fry the eggplants (or bake in the oven) and the potatoes, then leave them on paper towels to drain from the excess oil and set them aside.
- Sauté the chicken well on all sides.
- Remove it from the pot, add the onions, the garlic and after you stir them for a while until they get transparent, stir in the wine.
- Add the chicken.
- Add the rest of the ingredients and cook until it is almost done.
- Place the chicken in a baking dish, arrange the potatoes around it and the eggplants on top and pour in the sauce so that it goes everywhere.
- Bake in a moderate oven for about 30-40 minutes depending on the oven.
Ina removes the pot from the oven and. Pairing Wine with Chicken and Poultry. Think chicken salad or turkey-avocado sandwich with these zesty whites produced in the South of France. These wines usually have flavors of lemon, white flowers, and the zestiness cuts the fat in the dishes. I'm craving oven-baked/roasted/broiled (whichever works best?) tandoori-style chicken.
So that’s going to wrap this up with this exceptional food chicken in wine with eggplants in the oven recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
