Red Onion and Goats Cheese Tart
Red Onion and Goats Cheese Tart

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red onion and goats cheese tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Onion and Goats Cheese Tart is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Red Onion and Goats Cheese Tart is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have red onion and goats cheese tart using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red Onion and Goats Cheese

Tart:

  1. Prepare 225 g puff pastry
  2. Get 50 g butter
  3. Get 12 medium onions
  4. Take 1 tsp sugar
  5. Take 200 g goats cheese
  6. Take olive oil, to drizzle
Steps to make Red Onion and Goats Cheese

Tart:

  1. For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.
  2. Heat oven to 220C/fan 200C/gas 7. Cut the pastry into 4 rectangles and place on a baking sheet. Mark a border 1cm in from the edge of the pastry with a sharp knife. Spoon the onions into the middle, smooth then top with the cheese and thyme. Drizzle with oil and bake for 15-20 mins, until the cheese has melted and the pastry has risen and is golden brown.

So that’s going to wrap this up for this exceptional food red onion and goats cheese tart recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!