Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Parmesan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Parmesan is something which I’ve loved my whole life. They are fine and they look fantastic.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken parmesan using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Get 2 boneless skinless chicken breasts, halved & pounded 1/2" thin
- Get 1 egg beaten
- Prepare 1 cup Italian seasoned breadcrumbs
- Get 3/4 cup grated parmesan
- Make ready 1/2 teaspoon kosher salt
- Make ready 1/4 teaspoon black pepper
- Make ready 1/8 teaspoon garlic powder
- Get 2 tablespoons olive oil
- Get 2 tablespoons butter
- Take 2-4 cups marinara sauce, heated
- Prepare Shredded mozzarella
- Take Cooked pasta of your choice
- Prepare Chopped fresh basil to garnish
So, in theory, I should love Chicken Parm as well, but for all its promise. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
Steps to make Chicken Parmesan:
- Start your pasta water to boil and put your sauce on the heat to get hot
- Mix together breadcrumbs, parmesan, salt, pepper, garlic powder on a shallow plate
- Beat egg in a separate dish
- Heat oil and butter in a large skillet I'm medium high
- Dip pounded breast halves in egg, and press firmly into crumb mixture, coating thoroughly.
- Place breasts in hot oil and cook about 4-5 minutes a side until cooked throughly and crispy golden. Remove to a paper plate to drain
- Wipe out skillet and return to heat. pour marinara sauce in skillet and place chicken in sauce. Cover chicken with mozzarella and cover skillet for cheese to melt.
- Cook pasta as directed
- Serve chicken over pasta with desired amount of sauce. Garnish with fresh basil
This classic Chicken Parmesan from Delish.com is as good as it gets. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. The buttery, crispy panko fried chicken. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese.
So that is going to wrap it up for this special food chicken parmesan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
