Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken marsala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Marsala is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Marsala is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken marsala using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Marsala:
- Take all-purpose flour
- Make ready Salt
- Prepare dried oregano
- Prepare ground black pepper
- Make ready butter
- Make ready skinless, boneless chicken breast halves, pounded 1/4 inch thick.
- Take olive oil
- Take sliced mushrooms
- Take marsala wine
- Get cooking sherry.
Steps to make Chicken Marsala:
- In a shallow dish or bowl, mix together the flour, salt, oregano, and pepper. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn over chicken pieces and add mushrooms. Pour in wine and sherry. cover skillet; simmer chicken 10 minutes turning once, until no longer pink and jucies run clear.
So that’s going to wrap it up with this special food chicken marsala recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
