Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked eggplant. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked eggplant is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked eggplant is something which I have loved my entire life. They are fine and they look wonderful.
Baked eggplant is a great way to cook the large fruit. It can be just as meltingly tender as fried eggplant, but without the hassle, grease, and calories of frying. Baked eggplant is a classic, healthy dish that is very easy to prepare in its most basic form.
To begin with this recipe, we have to prepare a few ingredients. You can have baked eggplant using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked eggplant:
- Make ready 5 long eggplants
- Get 1 red pepper
- Take 1 small hot pepper
- Take 1 small clove of garlic, finely chopped
- Make ready 1/4 bunch parsley
- Take 100 g feta cheese
- Prepare 1 little extra virgin olive oil
Baking a whole eggplant is something of a culinary metamorphosis. Simply baking the whole eggplant directly on an oven rack yielded the most tender baked eggplant. There are different varieties of eggplants available in the supermarkets, each with a slightly different flavor and texture. Some of my favorite are: American globe, Italian, Indian.
Instructions to make Baked eggplant:
- Wrap the eggplants and peppers in aluminum foil and bake them. Place them in the hot coals - the aluminum foil will prevent the ashes from getting in. They are ready when they are tender when you press them with a fork. Take care to avoid overcooking them.
- Remove the vegetables from the aluminum foil and peel them aw they are, whole. Place the eggplants in a large platter in a fan pattern. Cut the red pepper into strips and mash the hot pepper.
- Cut the eggplants across as they are laid out on the platter, in small pieces - the most tender ones will get mashed. Spread over them the peppers, the feta cheese, crumbled, the garlic and finally the parsley, finely cut. Add olive oil and toss lightly.
Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. _⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇. Baked Eggplant Parm from Delish.com is the healthiest way to indulge. Classic eggplant parm is one of our favorites dishes in the world, but it's definitely a labor of love. An easy recipe for keto eggplant Parmesan made with almond flour. Tender, flavorful eggplant slices coated in a crunchy coating, smothered in marinara sauce and cheese and baked until the.
So that’s going to wrap it up for this exceptional food baked eggplant recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
