Crispy and Juicy Chicken Karaage for Bento
Crispy and Juicy Chicken Karaage for Bento

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy and juicy chicken karaage for bento. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy and Juicy Chicken Karaage for Bento is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crispy and Juicy Chicken Karaage for Bento is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy and juicy chicken karaage for bento using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy and Juicy Chicken Karaage for Bento:
  1. Take 3 Chicken thigh meat
  2. Get 2 tbsp ★Grated ginger
  3. Get 2 tsp ★Grated garlic
  4. Prepare 3 tbsp ★Soy sauce
  5. Get 2 tbsp ★Sake
  6. Take 2 tbsp ★Sesame oil
  7. Take 1 Egg
  8. Prepare 3 tbsp ●Plain flour
  9. Make ready 3 tbsp ●Katakuriko
  10. Take 1 Frying oil
Instructions to make Crispy and Juicy Chicken Karaage for Bento:
  1. Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible.
  2. Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning.
  3. Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat.
  4. Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp.

So that’s going to wrap it up with this exceptional food crispy and juicy chicken karaage for bento recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!