Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, plum jam. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Plum Jam is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Plum Jam is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have plum jam using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Plum Jam:
- Take 4 1/2 cup seeded and chopped Plums
- Prepare 6 1/2 cup Sugar
- Get 1/4 cup Water
- Prepare 2 tbsp Lemon Juice
- Prepare 1 envelope Dry Pectin
- Prepare 1/2 tbsp Unsalted Butter
Steps to make Plum Jam:
- Put prepared Plums in pot with water and bring to rolling boil
- Boil for 20 minutes
- Add sugar, lemon juice, butter and pectin
- Bring to full rolling boil again stirring often
- Boil for 1 minute at full rolling boil do spoon on ice test to make sure it will set if not boil longer
- Put in sterilized 1/2 pint jelly jars and install lids and rings
- Put in water bath canner and boil for 10 minutes in water
- Take jars out of canner and let cool on counter test after cool to make sure jars sealed by pressing on tops of lids
So that is going to wrap it up for this special food plum jam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
