Delicious Juicy Karaage, Even When Cold
Delicious Juicy Karaage, Even When Cold

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, delicious juicy karaage, even when cold. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Juicy Karaage, Even When Cold is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Delicious Juicy Karaage, Even When Cold is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook delicious juicy karaage, even when cold using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Juicy Karaage, Even When Cold:
  1. Make ready 2 Chicken thighs
  2. Take <Seasoning>
  3. Take 2 tbsp Soy sauce
  4. Make ready 1 tbsp Sake
  5. Make ready 2 tbsp grated garlic
  6. Take 1 tbsp Grated ginger
  7. Get 1 Katakuriko
Steps to make Delicious Juicy Karaage, Even When Cold:
  1. Cut the chicken into a bite size pieces. Make a few cuts into the thick part. Then put them in a thick plastic bag like a zip-lock bag.
  2. Put the seasoning ingredients into the bag, and rub in to the chicken. Close the zip and let it sit in a fridge over 1 hour. The longer you let it marinate the more delicious it will be.
  3. Coat the seasoned chicken with katakuriko evenly, make sure to get in between the meat. Shake off the excess flour.
  4. Heat oil to 320°F (160℃) and fry the chicken. Put in enough chicken to cover the entire surface of the pan and not to touch until it's done.
  5. After 1 minute, remove the chicken and place on to a tray, and leave them chicken for a few minutes to cook with the residual heat.
  6. Deep fry them again for 2 minutes, and enjoy. When you cute the karaage, the meat juice will come to surface.

So that is going to wrap it up for this special food delicious juicy karaage, even when cold recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!