Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chicken breast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicken Breast is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Chicken Breast is something which I have loved my whole life. They are nice and they look wonderful.
Find Deals on Spicy Chicken Breast in Groceries on Amazon. In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. In a small bowl, combine the first seven ingredients.
To get started with this particular recipe, we must first prepare a few components. You can have spicy chicken breast using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Breast:
- Get 1 chicken breasts
- Make ready 1 tsp ground cinnamon
- Get 3 chilies, chopped
- Make ready 3 clove garlic, chopped
- Take 1 olive oil
- Prepare salt
- Get 1 tsp ground cloves
- Prepare 1 lemon juice
- Get tsp thyme
- Get cup parsley
- Take 1 tsp Worcestershire sauce
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. Chicken breast is usually the blandest food ever, but that truly changes when it's baked with this addictive sweet and spicy sauce! The chicken breast is baked just enough to make it cooked through - make sure you don't overcook it so it doesn't turn rubbery.
Instructions to make Spicy Chicken Breast:
- Flatten and half the chicken breast in two parts
- Score the chicken
- In a bowl, mix chopped chilies, garlic, ground cloves and cinnamon, pepper, salt, parsley and thyme. Add lemon juice and drizzle with olive oil. Mix the spice mix.
- Rub the spices over the chicken breasts on both sides and keep in the fridge for 3-4 hrs
- In a pan, heat olive oil and brown the chicken breasts for about 5-10 mins
- Add Worcestershire sauce and stir.
- Cover the pan with aluminum foil and bake in a preheated oven at 220°C for 20 mins. (Shreds of butter can be added on top of the chicken breasts before putting in the oven, to avoid drying of the chicken breasts.)
- Plate, garnish with parsley and serve.
Line a rimmed baking sheet with foil. In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne. This zesty, cheesy chicken breast will slay your dinner table. Dig into juicy chicken thighs in a sweet-and-spicy sauce. Sprinkle spice mixture generously on both sides of chicken breasts.
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