Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grandma’s southern potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grandma’s Southern Potato Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Grandma’s Southern Potato Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Southern Potato Salad:
- Prepare 5 lbs russet potatoes
- Make ready 1 medium yellow onion
- Get 1 1/2 cups mayonnaise
- Make ready 2 tbsp yellow mustard
- Get To taste salt
- Take To taste pepper
- Take 1/4 cup dill relish
- Take 4 boiled eggs
Instructions to make Grandma’s Southern Potato Salad:
- We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
- Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
- Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
- Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
- Refrigerate overnight before serving and enjoy!!
So that is going to wrap this up for this special food grandma’s southern potato salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!