Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken parmesan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Parmesan is something that I’ve loved my entire life. They are nice and they look wonderful.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken parmesan using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Prepare 4 boneless, skinless chicken breasts
- Make ready 2 cups bread crumbs (I use Panko)
- Make ready 2 cups all purpose flour
- Make ready to taste italian seasoning
- Prepare to taste season salt
- Take to taste pepper
- Get 2 eggs
- Prepare Olive oil
- Make ready 1 log fresh mozzarella
- Prepare 1 container fresh grated parmesan
- Make ready Pasta sauce of your choosing
- Make ready Half a package spaghetti or fetuccine, whichever you prefer
So, in theory, I should love Chicken Parm as well, but for all its promise. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
Steps to make Chicken Parmesan:
- Preheat your oven to 350 degrees. Cook pasta as per package instructions.
- Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half.
- In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom.
- Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high.
- Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy.
- Add the chicken to the baking dish.
- Pour more sauce on top of the chicken, as much as you desire.
- Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!)
- Bake at 350 degrees for 25-35 minutes.
- Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!
This classic Chicken Parmesan from Delish.com is as good as it gets. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. The buttery, crispy panko fried chicken. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese.
So that is going to wrap this up for this special food chicken parmesan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
