Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tuscan chicken mac n’ cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Mac'n'Cheese is everyones dreamy comfort meal. This dish has a few extra bits to liven it up, it's super cheesy, creamy and packed with flavour. Tuscan Chicken Mac 'n' Cheese is a winner in our books!
Tuscan Chicken Mac N’ Cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tuscan Chicken Mac N’ Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuscan chicken mac n’ cheese using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuscan Chicken Mac N’ Cheese:
- Get 4 chicken breasts
- Prepare 1 tbsp oil
- Get 1 tsp paprika
- Prepare 1/2 tsp italian seasoning
- Get to taste salt and pepper
- Prepare 2 tsp oil
- Take 1/4 cup sundried tomatoes chopped
- Get 1 cup chopped mushrooms
- Make ready 2 cloves minced garlic
- Prepare 1 diced onion
- Prepare 2 cup baby spinach
- Make ready 1/2 cup white wine
- Take 2 cup single cream
- Get 1 cup chicken stock
- Make ready 450 g cooked macaroni pasta
- Make ready 1 cup grated gruyere cheese
- Prepare 1 cup grated mozzarella
- Make ready 1/2 cup grated parmesan
- Prepare to taste Salt and pepper
This dish has a few extra bits to liven it up, it's super cheesy, creamy and packed with flavour. Tuscan Chicken Mac 'n' Cheese is a winner in our books! Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Take the pot off the stove and stir all of the cheese in quickly.
Steps to make Tuscan Chicken Mac N’ Cheese:
- Coat the chicken breasts in the oil, paprika, Italian seasoning, and salt and pepper to taste.
- Heat a saucepan over medium heat. Sear chicken breasts on both sides until golden brown, about 4 minutes each side. Set aside covered under foil to keep warm.
- In the same pan, add 2 tsp oil. Cook mushrooms until softened. Add onions and garlic and sauté until softened.
- Pour in white wine, bring to a simmer and reduce it by half.
- Add sundried tomatoes, chicken stock, and cream. Bring to simmer. Stir in the spinach then cover will a lid and let simmer to thicken slightly.
- Season with salt and pepper. Add cheeses and stir to combine.
- Add macaroni noodles and stir to coat noodles. Add a splash of water if needed to.
- Serve in bowl topped with sliced chicken.
Adjust salt and pepper to taste. If the sauce it too thick, add the. For example, this Tuscan chicken macaroni and cheese has chicken, sun-dried tomatoes, and spinach, along with all the rich, creamy cheesiness of a From that point, the dish starts to turn into a classic, American-style mac and cheese. A bit of flour is added to thicken the sauce, then chicken. If I could have mac and cheese every day without it adversely affecting my health, I would definitely go for it.
So that’s going to wrap it up with this special food tuscan chicken mac n’ cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
