Karaage Fried Chicken
Karaage Fried Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, karaage fried chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Karaage Fried Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Karaage Fried Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have karaage fried chicken using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Karaage Fried Chicken:
  1. Get 600 grams ☆Chicken thigh (Bite-sized pieces)
  2. Make ready 2 tsp ☆Garlic (grated)
  3. Prepare 1 tsp ☆Ginger (grated)
  4. Get 1/2 tsp ☆Dashi stock granules
  5. Take 1 ☆Salt and pepper
  6. Take 2 tbsp ☆Sake
  7. Make ready 2 tbsp ☆Soy sauce
  8. Get 3 tbsp Katakuriko
  9. Get 3 tbsp Plain flour
  10. Prepare 1 Frying oil
Instructions to make Karaage Fried Chicken:
  1. Add the ☆ ingredients to a plastic bag and rub it all together to combine. Let sit in the refrigerator for 1 hour to marinate.
  2. Add the katakuriko and flour to the bag and massage to coat the meat. Deep-fry in 170°C oil.

So that’s going to wrap it up for this exceptional food karaage fried chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!