Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
Corn bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Corn bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook corn bread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn bread:
- Make ready 1 cup fine ground corn meal
- Make ready 1 cup AP flour
- Make ready 1 tsp salt
- Make ready 1/4 cup sugar
- Make ready 3 tsp baking powder
- Prepare 1/3 cup oil
- Get 1 cup milk (I use almond)
- Take 2 large eggs, wisked
- Take 1 jalapeño pepper, finely diced (optional)
- Make ready 1 cup shredded cheddar cheese (optional)
Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl!
Steps to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
Cornbread, warm from the oven, is such In America, how you like your Cornbread can depend on whether you live in the. Narrow search to just "corn bread" in the title sorted by quality sort by rating or Advanced search. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Home > Bread Recipes > Corn Bread Recipes.
So that is going to wrap it up for this special food corn bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
