Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sautéd potatoes and roasted chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. This super easy sheet pan chicken breast recipe has a great Italian flair. Crusted with Parmesan and roasted with carrots and potatoes, you will have a complete healthy meal for the entire family in less than an hour.
Sautéd Potatoes and Roasted Chicken Breast is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sautéd Potatoes and Roasted Chicken Breast is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:
- Get 6 Boneless Skinless Chicken Breast
- Get 2 Gold Potatoes
- Take 1 Diced Carrot
- Take 1 1/2 Diced Onion
- Take 1 Salt
- Prepare 1 Pepper
- Prepare 1 olive oil, extra virgin
Roasted Seasoned Chicken Breasts and New Potatoes - Try my simple recipe for Roasted Seasoned Chicken Breast and New Potatoes. Sure to become a family and company favorite. This simple and delicious chicken dish is one I serve regularly for my family. It's also a dish I serve at many holiday dinners and even picnics.
Steps to make Sautéd Potatoes and Roasted Chicken Breast:
- Take a whole onion and dice half.
- Cut carrots into small dices.
- Skin your Potatoes
- Cut potatoes into nice even size cubes.
- Place chicken breast, best side up on a roasting pan.
- Sprinkle a little salt and pepper on top of each piece.
- Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
- Baste every 15 minutes with olive oil.
- Chicken breast is done when internal temperature is exactly 165 degrees!
- Place saute pan over medium high heat with little olive oil for fat.
- Saute potatoes until tender.
- Salt and pepper them at the end.
- Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!
My family loves this dish and it's so easy for busy weeknight. This recipe is a complete dinner made in just one pan! Roasted potatoes with fork tender veggies and juicy chicken is a seriously scrumptious meal that requires very little work. An easy meal prep idea for your upcoming week. Roast Chicken with Roasted Potatoes and garlic sauce - an all time favorite Sunday supper at my house.
So that’s going to wrap it up for this special food sautéd potatoes and roasted chicken breast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
