Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional kagianas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Preparing strapatsada is quick and easy: the chopped or pureed tomatoes are cooked in a frying pan with olive oil and. Kagianas or strapatsada is a traditional Greek summer dish from Arcadia where poor people would eat out of the products they had at hand. Some tomatoes from their garden and eggs from their hens.
Traditional kagianas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Traditional kagianas is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have traditional kagianas using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional kagianas:
- Make ready 2 medium sized ripe tomatoes
- Prepare 2 eggs
- Make ready salt
- Get pepper
- Prepare oil
We can also accommodate any specific date/time requested. Upon request we can cook different menu. Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? A traditional southern Greek recipe made with ripe tomatoes, eggs and extra virgin olive oil.
Instructions to make Traditional kagianas:
- Place some oil in a frying pan, as much as it takes to just cover the bottom, over low heat. Meanwhile, blend the tomatoes in a blender and add them to the frying pan.
- Simmer until they absorb their juices, stirring from time to time so that they don't stick to the bottom.
- Crack the eggs in a plate and season with salt and pepper.
- When the tomatoes absorb all their liquids add in the eggs, constantly stirring until they combine with the tomato and get firm, according to your liking.
- Serve in a platter or separate dishes with bread and feta cheese and bon appétit!
Talagani cheese. 's prize from my writing contest held a while back. Sorry for the long wait. damn this hand of mine. That all right! ^^ thanks for getting back to me about it c kagiana. my tablet pen broke! i'm really sorry, but you might have to wait a little longer than usual for. Normal Mode Strict Mode List All Children. Some content is for members only, please sign up to see all content.
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