Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon broccoli and cheese stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Bacon Wrapped Stuffed Chicken Breast Tips. Preparing the chicken breasts for the filling is quite simple.
Bacon Broccoli and Cheese Stuffed Chicken Breast is only one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bacon Broccoli and Cheese Stuffed Chicken Breast is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon broccoli and cheese stuffed chicken breast using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Broccoli and Cheese Stuffed Chicken Breast:
- Get 6 chicken breasts
- Prepare 6 slice thick cut bacon
- Take 1 bunch broccoli
- Get 2 cup cheese of your choice
- Make ready 3 large eggs
- Get seasoned breadcrumbs
- Prepare ap flour
- Get olive oil
Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet and then baked to perfection. Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. Take each chicken breast and cut in half leaving a small amount attached in back as to allow for stuffing. Fry each side just until the chicken is no longer pink.
Instructions to make Bacon Broccoli and Cheese Stuffed Chicken Breast:
- beat eggs with a little bit of milk or water to make a egg wash
- set up breading station with flour, egg wash, and breadcrumbs
- chop Bacon into bits and fry in skillet over med heat
- finely chop broccoli and add to skillet with bacon
- saute until bacon is done and broccoli is tender
- remove bacon and broccoli and place on a paper towel lunged plate to cool
- while bacon and broccoli cool, cut a pocket into each chicken breast
- after bacon and broccoli had cooled place in mixing bowl and add cheese (I used cheddar for some of them and blue for the rest. It's all in what you like) mix well
- stuff chicken breast with mixture
- bread stuffed breast. 1st roll in flour, then in the egg wash then the breadcrumbs1. pan fry breaded breast over medium high heat, just long enough to brown.
- place best in baking dish and bake @ 350 until chicken reaches 165
Set aside ½ cup of cheddar cheese. In a bowl mix the rest of the ingredients together stirring gently just to combine. Take the cheese and broccoli mixture and stuff chicken quite full. Stuffed chicken breasts featuring cream cheese, cheddar, and chopped broccoli, all wrapped in bacon with a drizzle of sugar-free BBQ sauce and chopped green onion. This bacon wrapped stuffed chicken breast is the solution to the dry meat issue.
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