Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun seared marmalade chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. Cajun seasoning is good on chicken, especially when we have Cajun-marinated baked chicken. Just look at the pictures, aren't they delicious and mouthwatering?
Cajun Seared Marmalade Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cajun Seared Marmalade Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Seared Marmalade Chicken:
- Take For blackening seasoning:
- Prepare 2 teaspoons salt
- Make ready 1 teaspoon pepper
- Make ready 1 1/2 teaspoons cayenne
- Get 1 tablespoon paprika
- Take 1/2 teaspoon thyme
- Get 1 teaspoon oregano
- Get 1 teaspoon garlic powder
- Make ready 1/2 teaspoon nutmeg
- Get For chicken:
- Take 2 1/2 cups yellow or brown rice
- Prepare 4 skinless, boneless chicken breasts
- Take 1 package (16 ounces) frozen mixed vegetables
- Prepare 1/4 cup orange marmalade
You'll have to adjust the cook time accordingly. Crispy Cajun Chicken is dipped in hot sauce, breaded with Panko and homemade cajun seasoning, and then pan seared for the best crunch in town! Good Crispy Cajun Chicken starts with a good cajun seasoning. You can definitely purchase your favorite pre-made cajun seasoning if you don't.
Instructions to make Cajun Seared Marmalade Chicken:
- Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
- Cook rice according to package directions.
- While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
- Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
- Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
- Enjoy!
Cajun seasoned chicken, rice all cooked in instant pot and it all comes together in so less time Cajun seasoning can be used to marinade chicken or seafood, it can be used with vegetables, to I would sear chicken breasts a little lesser than I would with thighs. You don't want over cooked, hard. Cajun Chicken Ragu - An Old and Misspelled Mardi Gras Classic. Dry chicken with kitchen paper, then cut diagonal slashes over the smooth side. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning!
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