Ham and Cheese Slab Pie
Ham and Cheese Slab Pie

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ham and cheese slab pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ham and Cheese Slab Pie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ham and Cheese Slab Pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have ham and cheese slab pie using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Slab Pie:
  1. Get 85 g cream cheese, softened
  2. Make ready 1 tbs whole grain mustard
  3. Get 1 frozen puff pastry sheet
  4. Get 85 g thinly slices ham
  5. Make ready 85 g thinly slice cheese or gruyere
Instructions to make Ham and Cheese Slab Pie:
  1. Heat oven to 200 C. Line a baking sheet with baking paper.
  2. Cream together the cream cheese and mustard.
  3. On a lightly floured surface roll puff pastry sheet into 15x12 inch retangle.
  4. Tranfer sheet to the prepared baking sheet; spread the cream cheese mixture longwise on half of the retangle; leaving 1/2 inch border around outside edges.
  5. Add individual layers of ham, onion and cheese over cream cheese layer, leaving a 1/2 inch border around outside edges.
  6. Whisk together the egg and water, brush some of the egg mixture on the uncovered edges of the pastry
  7. Fold uncovered portion of the pastry retangle up and over filling. Use fork to seal edges together. Brush to with egg mixture.
  8. Cut decorated slits in top of pastry for steam to escape.
  9. Bake about 25 minutes or until pastry is golden on the top and bottom.
  10. Enjoy

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