Thai Massaman Curry
Thai Massaman Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai massaman curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Thai Massaman Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients.

To begin with this recipe, we must first prepare a few components. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Curry:
  1. Prepare 350 g Chicken Meat (cut into pieces)
  2. Take 300 g Potatoes (diced)
  3. Get 4 Tbsp Cooking Oil
  4. Get 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Make ready 1 cup Coconut Milk
  6. Get 1-2 Tbsp Palm Sugar
  7. Prepare [Marinade]
  8. Make ready 2 pinches Salt (or more)
  9. Prepare 1/2 tsp White Pepper (or more)
  10. Take [Massaman Spice Mix] - ground well
  11. Take 1 pc Cinnamon Stick
  12. Get 5 pc Cardamom Pods
  13. Get 5 pc Cloves
  14. Make ready 5 pc Black peppercorns
  15. Prepare 1 tsp Cumin Seeds
  16. Take [Curry Paste] - processed in a blender
  17. Take 30 g Red Chillies (deseed)
  18. Make ready 30 g Green Chillies (deseed)
  19. Get 40 g Garlic
  20. Make ready 40 g Shallots
  21. Get 20 g Finger
  22. Take 20 g Galangal
  23. Take 1 tsp Shrimp Paste

Massaman Curry Recipe (Thai Muslim Curry) Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Chicken is the most popular meat in this curry in the West but beef, lamb or even mutton is more common in Thailand. Massaman curry is a popular Thai curry that is rich and creamy in flavor. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts.

Instructions to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

Learn how to make this authentic curry with this fail-proof recipe! Thai massaman curry is an adaptation of Malaysian & Indian curries incorporating potatoes, cumin, and coriander prevalent in those cuisines. The southern border of Thailand (formerly Siam) with Malaysia has changed hands a few times. Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries.

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