Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggs benedict with avacado hollandaise sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggs Benedict with Avacado Hollandaise Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggs Benedict with Avacado Hollandaise Sauce is something which I have loved my entire life. They are nice and they look fantastic.
Incredibly Amazing Cooking Lessons proudly presents this delightful cooking lesson for Avocado Hollandaise which is "Even Better than the Real Thing". My eggs benedict recipe consists of your standard poached eggs served on toasted French bread topped with bacon, sliced avocado, and of course, hollandaise sauce. Topped with avocado hollandaise, proscuitto, and poached eggs.
To get started with this particular recipe, we must first prepare a few components. You can have eggs benedict with avacado hollandaise sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggs Benedict with Avacado Hollandaise Sauce:
- Take 2 english muffins, split, toasted and buttered
- Get 4 poached eggs
- Get 4 slice canadian bacon, or ham cut to fit the diameter of the emglish muffin, browned in a skillet lightly to heat.
- Take 1 recipe Avacado Hollandaise, recipe below
- Take 1 tbsp fresh chopped chives
I frequently make this spicy spin-off of classic eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the avocado sauce is a healthier substitute for the usual Hollandaise sauce. —Kara Scow, McKinney, Texas. Eggs Benedict is a classic breakfast dish made of a pillowy base layered with a dense, protein-like substance, stacked high with a soft poached egg Make the hollandaise: Follow Chef Thomas Keller's recipe for hollandaise sauce. (TIP: Cover the small bowl with plastic wrap or another airtight. A Paleo adaptation of eggs Benedict, topped off with an interesting replacement for Hollandaise.
Steps to make Eggs Benedict with Avacado Hollandaise Sauce:
- TO ASSEMBLE
- To make four eggs benedict. Place warm toasted,buttered english muffin on a plate, add warm canadian bacon and top with poached egg, drizzle Avacado Hollandaise over top. Serve.
https://cookpad.com/us/recipes/348305-avacado-hollandaise-sauce-and-dip
- Garnish with chives
Here's a new way to serve your Paleo eggs Benedict: use a "mat" of bacon for the base in place of a muffin, and top the egg off with a generous spoonful of creamy avocado sauce. A perfect poached egg perched atop a crisp, buttery English muffin. Set a medium pot of water over high heat. Creamy avocado sauce on my eggs and bacon? Traditionally eggs benedict are made with poached eggs.
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