Baked eggs and aubergine in spicy sauce
Baked eggs and aubergine in spicy sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked eggs and aubergine in spicy sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked eggs and aubergine in spicy sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked eggs and aubergine in spicy sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Learn how to make a Baked Eggs Recipe! I hope you enjoy this Eggs Baked in a Spicy Creamy Tomato Sauce Recipe! Chinese Eggplant with Spicy Garlic Sauce.

To begin with this recipe, we must first prepare a few components. You can cook baked eggs and aubergine in spicy sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked eggs and aubergine in spicy sauce:
  1. Make ready 2 large free range eggs
  2. Get 1 tin plum tomatos
  3. Make ready 1 half chopped aubergine
  4. Take 1 quartre red onion
  5. Make ready 1 Half chopped red pepper
  6. Get 1 handful chestnut mushrooms, halved
  7. Get 1 dash balsamic vinegar
  8. Take 1 evoo
  9. Make ready 1 fresh chopped herbs - thyme, rosemary, parsley
  10. Get 1 smoked paprika, s+p, dried oregano
  11. Get 1 grated mature cheddar
  12. Prepare 1 clove smoked garlic
  13. Make ready 1 Half red chilli, chopped

If you have an immersion blender, you can simply blend the tomato sauce in the pan. A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce. Shakshuka Recipe-Eggs Poached in Spicy Sauce-Shakshuka in Indian Style-Easy and Quick Egg Recipe - YouTube.

Instructions to make Baked eggs and aubergine in spicy sauce:
  1. Dice the red onion, place in a pyrex/casserole dish with the fresh thyme, small amount of evoo and the balsamic vinegar. Roast in oven for about 10 min till onions slightly caramelised.
  2. Tip out excess balsamic. Add the aubergine, mushrooms, pepper, tin tomatos, garlic. Add a dash of evoo, s+p, chopped chilli, fresh rosemary, parsley, dried oregano and smoked paprika. Stir well and put back into oven on 175°F for 35 minutes.
  3. Take out of oven (dont turn oven off), stir well, carefully break the eggs in the centre of the dish. Sprinkle on the parsley. Carefully sprinkle the grated cheese around the edges of the dish so you have a ring of cheese with the eggs in the middle. Return to the oven.
  4. Bake for another 20 minutes, untill eggs are done. Serve hot with crusty bread.

Put the bread slices on a baking sheet and brush both sides with olive oil. Rub the surface of each slice with the halved garlic clove and sprinkle with a pinch of salt. Season the eggs with salt and pepper, garnish with the basil, and serve with the toast. Add in the aubergine and quickly bring back to a boil. Drain immediately and refresh in cool water.

So that is going to wrap it up with this special food baked eggs and aubergine in spicy sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!