Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed pork roll-ups. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Pork Roll-Ups is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed Pork Roll-Ups is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed pork roll-ups using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pork Roll-Ups:
- Get 6 (boneless) thin sliced pork chops
- Take 1 box Stove Top stuffing Garlic and Herbs
- Prepare 6 slice swiss cheese
- Take 1 approx. 18 toothpicks
- Take 1 tbsp favorite pork seasoning (optional)
Instructions to make Stuffed Pork Roll-Ups:
- preheat oven to 375°. Prepare stuffing as directed on box. Cut and remove fat from porkchops.
- pound pork chops to 1/4" thick. Lightly coat one side of the chops with seasoning. On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing. Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks.
- place rolls side-by-side in a shallow pan. Place in preheated oven, uncovered, for 20-25 minutes.
- this is an alternative to stuffed pork chops. I was craving them yesterday and these were the only porkchops I had. its very similar to steak roll ups, which is where I got the idea for these at also.
So that is going to wrap it up with this special food stuffed pork roll-ups recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
