Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, philly breakfast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Philly Breakfast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Philly Breakfast is something that I’ve loved my whole life.
Best breakfast in Philadelphia Such a fun day of food and cars! Gotta love all the happenings in good ole' Philly! Treat yourself to a hardy breakfast with this easy recipe for Philly cheesesteak omelets from Who doesn't love a good Philly Cheesesteak?
To get started with this particular recipe, we have to prepare a few components. You can cook philly breakfast using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Philly Breakfast:
- Get 1 Tb oil
- Get 2 eggs
- Get 2 slices American cheese
- Prepare Salt & pepper
- Get 2 slices ham (optional)
- Take 1 Italian hoagie roll (Amoroso's)
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Instructions to make Philly Breakfast:
- Heat oil in a skillet over medium
- Crack eggs into a small bowl and stir just enough to break the yolks
- Pour eggs into skillet and tilt to coat the surface. Cook for about 30, until the egg starts to set.
- Lay 2 slices of cheese on top of the eggs and season with salt and pepper.
- Lay 2 slices of ham on the eggs and cheese, if using.
- Fold the sides of the egg to the center like a narrow omlet.
- Slice the roll lenthwise, leaving about an inch uncut. Open the roll and place it on top of the folded eggs.
- Leave the roll on top of the eggs for 1-2 minutes to finish heating the egg and cheese filling and to steam the roll slightly.
- Flip the roll over with a spatula, making sure all of the egg filling is tucked in the roll.
- Cut in half to serve, or wrap in foil for a to-go breakfast.
- Serves 1-2. Each half is about the size of an English muffin sandwich.
- For a veggie version, fry some chopped onion, bell pepper, and/or mushroom in the skillet until soft. Remove from the pan, add the eggs as in step 3, then top with veggies and cheese.
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