Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey almond corn bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Honey Almond Corn Bread is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Honey Almond Corn Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey almond corn bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Almond Corn Bread:
- Make ready 1 cup almond flour
- Make ready 1 cup yellow cornmeal
- Make ready 1/4 cup sugar or blue agave
- Prepare 3 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 2 large eggs
- Make ready 1 cup almond milk
- Make ready 2 tbsp corn starch
- Prepare 1/4 cup canola oil
- Take 1/4 cup honey
Instructions to make Honey Almond Corn Bread:
- In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
- In a small bowl, beat the eggs.
- In a separate bowl, mix corn starch and almond milk.
- Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
- Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.
So that is going to wrap it up for this exceptional food honey almond corn bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!